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小菜店创业与运营

小菜店创业与运营
由于双职工夫妻、老龄人口与独生子女增加等原因,选择直接购买家常小菜的小菜店顾客越来越多,人们对可以小本创业的小菜店的关注度也是持续升温。

为此,本篇将围绕小菜店营业的一般形态“即时制作加工销售业”,就创业和运营小菜店所需的事前准备、营业设施、营业申报以及营业者遵守事项等提供相关的法令信息。

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  •    To view the original text of the statutes in English,
       use the English-Version Statutes of the Korea Legislation Research Institute (KLRI).

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