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Startup and operation of side dish stores
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Overview of startup and operation of a side dish store
Overview of startup and operation of a side dish store
Types and scope of side dish store operations
Foods that fall under the category of on-site sales, manufacturing and processing business
Prior preparation
Selection of location
Permission on the operation of a side dish store by each specific-use area
Store lease agreement and business facilities
Precautions to take when signing a lease agreement and a franchise agreement
Business facilities of a side dish store
Startup support
Startup support, etc. for side dish stores
Notification on commencement of business, etc.
Notification on commencement of business and business registration
Notification on commencement of business
Business registration and fixed date
Medical examination and food sanitation training
Medical examination of business operator, etc.
Training on food sanitation
Tax
Value-added tax and income tax return
Matters to be observed
Matters to be observed by business operators
Matters to be observed during the operation of a side dish store
Labeling standards for food, etc.
Sanitary handling obligation for food, etc.
Standards for sanitary handling
Prohibited conduct and penalty
Recalling harmful foods, etc.
Inspection for food sanitation
Implementation, etc. of inspection for food sanitation
Duty to label the country of origin
Labelling the country of origin for agricultural, fishery and forestry processed products
Changes and closure of business, etc.
Changes in business, business closure and business transfer
Reporting changes in business and business closure
Notification of succession to business
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